Serving Up Squash en season restaurant

Squash
 
Serving Up Squash - en season Restaurant
Date:  Tuesday, October 11, 2016
Time:  6:00 - 7:30 p.m.
Location:  en season Restaurant, 2900 W. Main Street
Fee:  $25.00 per person
Registration Deadline:  Friday, September 30, 2016
 
Serve up the harvest with Chef Bart Smith this fall. Learn culinary techniques and recipes using squash from the garden.  There will be several samples and recipes to taste.
 

 

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